Ingredients
1 lb ground beef
1 large onion, chopped
3 16oz. cans Mexican chili beans
1 16oz. can corn
1 16oz. can chopped tomatoes
1 ½ c water
4 ½ oz. chopped green chilies
1 package taco seasoning mix
1 package Hidden Valley Ranch dry salad dressing mix
What To Do
All cans are UNDRAINED!
Cook beef with onion, drain off fat. Add all other ingredients and simmer for 15 minutes.
This is a hit, and freezes very well!
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From the episode, Tex-Mex Pot Luck.
[…] found a fantastic recipe for Taco Soup at the hunting camp last fall… you won’t believe how easy it […]