Stuffed Pork Loin

Stuffed Pork Loin

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Bacon-Stuffed, Glazed Pork LoinI love pork. It’s so versatile. It’s for breakfast, lunch and/or dinner. You can grill it, fry it, or roast it – like I did this week.

A friend gave me this recipe years ago and I fell in love. When I made it for a friend of mine who’s a chef, he fell in love (and now serves it at his restaurant.)

So this week is Bacon-Wrapped, Glazed, Stuffed Pork Loin. Delicious.

Red Wine VinaigretteI made it with a simple salad with Red Wine Vinaigrette. I love this vinaigrette, it’s got a bit of bite from the vinegar, a bit of heat from Creole seasoning, and a bit of sweet from the (optional) sugar.

I also made my friend Tom’s mini-Idahos. He doesn’t cook much in the microwave but he does his potatoes… and they’re fabulous when covered in Kosher salt.

Salt Crusted Potatoes

Enjoy… and let me know how you like your pork.

Click below for recipes from this week’s episode of The Cooking Lady

Bacon-Wrapped, Glazed Pork Loin
Ann’s Red Wine Vinaigrette
Tom’s Mini-Idahos

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6 Responses to Stuffed Pork Loin

  1. Rhonda Riley July 17, 2011 at 1:36 pm #

    I really enjoyed your show on Sunday July 17th. I copied the recipes of your Pork Tenderloin, Potatoes, and Red Wine Vinegarette. I couldn’t fine the recipe for the Baked Brocolli. I would love it if you could send it to me. Thank you

    • admin July 18, 2011 at 12:33 pm #

      Hi Rhonda- Thanks for watching the show this weekend. We didn’t add the roasted broccoli recipe because it’s so simple you won’t need to write it down. Just spread the broccoli florets on a cookie sheet, drizzle with olive oil and sprinkle on Kosher salt. Put in a 425-degree oven until desired doneness, about 20-25 minutes. Let me know how it comes out.

  2. Lois Levers September 13, 2011 at 3:39 am #

    Excellent read, I just passed this onto a friend who was doing a little research on that. And he just bought me lunch since I found it for him smile So let me rephrase that: Thanks for lunch!

  3. Delores Pierce November 21, 2012 at 7:57 am #

    I saw a show with a pork loin stuffed with wild rice, mushrooms, and apricots, but don’t know the recipe. Would you send it to me, please. Happy Thanksgiving!!!!!

Trackbacks/Pingbacks

  1. Tom’s Mini-Idaho Potatoes « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - July 15, 2011

    […] From the episode Stuffed Pork Loin […]

  2. Red Wine Vinaigrette « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - July 15, 2011

    […] From the episode Stuffed Pork Loin […]