Ingredients
12 cherry tomatoes
6 ounces goat cheese
8 pieces crisp bacon
1 teaspoon Old Bay
2 tablespoons parsley
2 tablespoons mayonnaise
What To Do
Slice tomatoes in half and scoop out the core. Set them on a paper towel to drain well. Finely chop the bacon and parsley then mix with the goat cheese, Old Bay and mayonnaise. Once it’s well blended use the cheese mixture to stuff the tomatoes.
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From the episode, Appetizers Aplenty.
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