Simple Sauteed Catfish

Simple Sauteed Catfish



Ingredients
1 cup flour
3 tablespoons Creole seasoning
4 catfish fillets
2 tablespoons canola oil

What To Do
Put flour and Creole seasoning into a 9 by 13 baking dish and mix together. Dredge catfish through the flour then dust off the excess.

Heat canola oil in a skillet over medium-high heat. When it’s hot add the catfish fillets and sauté on both sides for about 5-minutes per side.

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