Ingredients
1 cup flour
3 tablespoons Creole seasoning
4 catfish fillets
2 tablespoons canola oil
What To Do
Put flour and Creole seasoning into a 9 by 13 baking dish and mix together. Dredge catfish through the flour then dust off the excess.
Heat canola oil in a skillet over medium-high heat. When it’s hot add the catfish fillets and sauté on both sides for about 5-minutes per side.
For a Printer-Friendly Version, CLICK HERE.
Comments are closed.