Sauteed Squash

Ingredients
2 pounds squash
1 medium onion
½ a bell pepper
2 tablespoons butter
4 slices crisp bacon

What To Do
Chop the squash into bite-sized pieces. Mince the onion and bell pepper. Add the squash, onion and bell pepper to a large skillet and cook over medium heat until tender, about 15-minute. Serve with bacon sprinkled over the top.

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From the episode, He Cooks & She Cooks.