Ingredients
1 teaspoon coriander seeds
½ teaspoon fennel seeds
½ teaspoon dried oregano
½ teaspoon dried hot red pepper flakes
1 teaspoon kosher salt
2 pounds scrubbed raw sweet potatoes
3 tablespoons olive oil
What to Do
Preheat oven to 425 degrees.
Coarsely grind first 4 ingredients in a coffee or spice grinder. Stir together salt and spices.
Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large roasting pan and bake in middle of oven for 20 minutes. Turn wedges over and bake another 15-20 minutes.
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From the episode, Stuffed Pork Chops
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