Ingredients
1 cup olive oil
½ cup red wine vinegar
2 large heaping tablespoons good Dijon mustard
1 teaspoon salt
½ to 1 teaspoon cracked black pepper
¼ teaspoon paprika
1 scant teaspoon sugar (this is optional)
What To Do
Put all ingredients into quart jar and shake vigorously—make sure your lid is very tight!
One other option to consider, ¼ to ½ teaspoon garlic powder, if that tickles your taste buds!
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From the episode Stuffed Pork Loin
Copyright 2011 The Cooking Lady, LLC
[…] made it with a simple salad with Red Wine Vinaigrette. I love this vinaigrette, it’s got a bit of bite from the vinegar, a bit of heat from Creole […]
[…] For a printer-friendly version, click here. […]
[…] For a printer-friendly version, click here. […]
[…] For a Printer-Friendly version, click here. […]