Sides

Yield : 14 pints

Servings : 12

Junior Golf Slaw

Servings : 8
Cook Time : 45 Min

Garlic Cheese Grits

Servings : 6
Cook Time : 20 Min

Prosciutto Wrapped Asparagus

Servings : 6
Cook Time : 25 Min

Roasted Brussel’s Sprouts

Servings : 8
Cook Time : 25 Min

Baked Potato Slabs

Servings : 10

Baked Potato Salad

Servings : 6 to 8 servings
Cook Time : 30 Min

Yield : 1 1/2 cups

Ann’s Seafood Sauce

Yield : 3 cups

Ancho Garlic Mayonnaise