Water chestnut and Ginger Spread
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- Prep Time
- Minutes
Ingredients
- 1 8-ounce package cream cheese, softened
- 2 tablespoons soy sauce
- 1 can water chestnuts, chopped
- 4-6 large cloves garlic, finely minced
- 3 tablespoons green onions, chopped
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons candied ginger, chopped
Instructions
- In a medium sized bowl, cut soy sauce into softened cream cheese, mixing well. Add all other ingredients and blend until thoroughly mixed. Allow several hours to chill completely.
- Better if made a day ahead.
- Servings : serves 8 to 12
- Ready in : 6 Minutes
- Course : Appetizer
- Recipe Type : Appetizers
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