Tomato Pie
-
- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- 6-8 fresh basil leaves
- 4-6 tomatoes, depending on size
- 2 cups shredded mozzarella cheese
- cracked black pepper to taste
- 1 tablespoon olive oil
- 1 8 or 9 inch deep dish ready made pie shell
Instructions
- Preheat oven to 400 degrees.
- Slice tomatoes into 1/4 inch thick rounds. Stack basil leaves, roll, then slice into ribbons. Layer tomatoes, basil, and cheese, using a third of each ingredient per layer. Sprinkle each layer with black pepper. Drizzle olive oil over the last layer of cheese, and top with a dash of kosher salt.
- Bake for 30 minutes until pie crust is golden, and cheese is nice and bubbly on top. Allow to rest before slicing
- Servings : 6 to 8 servings
- Course : Appetizer, Main Course, Sides
- Recipe Type : Appetizers, Dinner, Lunch, Sides
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