Mint Chocolate Chip Ice Cream Pie

Instructions

1. Set ice cream out to soften some.
2. In a large, microwave safe bowl combine chocolate chips and butter, melt in microwave at 15-second intervals, approximately 3 to 4 times.
3. Add rice cereal and mix together gently. This forms crust for pie. Spread into a 9 inch glass pie plate, bottom and sides, and freeze until set.
4. Add one half gallon softened chocolate mint chip ice cream and spread over the crust. Return to freezer.
5. Whip 1 ½ cups heavy cream with 2 tablespoons of sugar. Whip until firm peaks form. Spoon over top of pie and return to freezer.
6. To serve, insert sharp knife into some warm water and slice pie. Garnish with shavings of chocolate. For adults, you may want to drizzle a serving with some crème de menthe over the pie. The crust works well with any flavor ice cream.

• Servings : 8
• Ready in : 85 Minutes
• Course : Dessert
• Recipe Type : Dessert