Grilled Peaches
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- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- 2 peaches
- 1 tablespoon olive oil
- 4 teaspoons brown sugar
- 1 shot rum
- 1/2 teaspoon curry
- 1/2 teaspoon cinnamon
- 1 ounce rum (or bourbon)
- vanilla bean ice cream
Instructions
- Cut the peaches in half and remove the pit. Rub them with the olive oil and take them to the grill.
- Grill over high heat for about 5-minutes per side beginning with the pit side down.
- After you flip it add a teaspoon of brown sugar into the well of each peach drizzle with rum. Then sprinkle with curry and cinnamon (or any seasoning you'd like) then grill for 5 more minutes
- Remove from the grill and serve with ice cream.
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