Cucumber Soup

Cucumber Soup

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    • Prep Time
    • Minutes

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Ingredients

  • 2 large cucumbers
  • 1 cup Greek yogurt
  • 1 teaspoon kosher salt
  • 16 ounce container ricotta cheese
  • 1 cup low sodium chicken broth
  • 1 teaspoon celery salt
  • 1 teaspoon dried dill
  • 1 teaspoon cracked black pepper
  • 1 pound shrimp
  • 3 tablespoons butter
  • olive oil (to taste)
  • lemon pepper (to taste)

Instructions

  1. Peel, seed and chop the cucumbers
  2. Load everything into the blender or food processor, and let it rip. 
  3. Skewer the shrimp and sprinkle with olive oil and lemon pepper. Cook under the broiler 3-minutes per side.
  • Servings : 4
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