Cheese Straws
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 8-dozen straws
- Difficulty Level Intermediate
Ingredients
- 1 pound extra sharp Cheddar cheese, grated by hand
- 2 cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon red pepper
- 1 stick butter, softened
Instructions
- Preheat oven to 350-degree
- Mix all ingredients by hand until smooth. Use star disc on your favorite cookie press, and press out each straw about 2 inches long on an ungreased cookie sheet. Bake about 15 to 25 minutes until crisp and slightly brown on the bottom.
- Course : Appetizer
- Recipe Type : Appetizers
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