Baked Egg in Tomato

Instructions

1. Preheat oven to 375-degrees.
2. Wash, core and scoop out a medium large tomato. Be careful not to break the shell. Let drain well.
3. Break an egg into the tomato shell, add heavy cream - just enough to fill the shell almost to the top – salt, pepper and Tabasco to taste, and top with a couple of tablespoons of cheese.
4. Bake for 15 to 20 minutes, til whites are set, and the yolk will still be runny.
5. This is a quick and easy meal for any time of day. If you have really large tomatoes, you can usually fit 2 eggs into the tomato shell.

• Servings : 1
• Ready in : 25 Minutes
• Course : Breakfast
• Recipe Type : Breakfast