Apricot Biscuits

Instructions

1. Preheat oven to 350-degrees
2. Cream butter and cream cheese together, add flour and mix well. Wrap dough in plastic wrap and chill for at least one hour.
3. Drain apricots, reserving ½ cup water, place in small sauce pan, add ½ cup sugar, and gently simmer until apricots are soft.
4. Roll dough out to 1/8 to ¼ inch thickness, and cut rounds no larger than ½ inch, not any larger than the apricots. Put one apricot between 2 rounds, and place on a baking sheet lined with parchment paper to prevent sticking.
5. Bake at 350 degrees for approximately 30 minutes, or until biscuits are golden brown. These may be assembled and frozen, put in zip lock bags, and baked as needed.

• Course : Dessert, Sides
• Recipe Type : Breakfast, Dessert