30-Minute Chili
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Beginner
Ingredients
- 2-2 ½ pounds ground beef, browned in olive oil
- 2 cans chili hot beans
- 1 can light red kidney beans
- 1 can Rotel
- 2 tsp. hot chili powder
- 1 small can tomato paste
- 1 ½ cups water
- 1 box (2 packets) beefy onion soup mix
Instructions
- Combine all ingredients and simmer over medium heat for at least ½ hour.
- Servings : 4
- Ready in : 35 Minutes
- Course : Main Course, Soup
- Recipe Type : Dinner, Soups
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.