Marinated Green Bean Salad

Marinated Green Bean Salad

Ingredients
¾ cup sugar
2/3 cup white vinegar
1/3 cup canola oil
1 teaspoon salt
1 teaspoon cracked black pepper
2 cans French cut green beans, drained
¼ cup chopped green bell pepper
Purple onion rings, sliced thinly, to taste
1 small can sliced mushrooms

What To Do
Mix all ingredients well, and marinade 8 to 10 hours, preferably overnight. Drain and serve. Works well with a cold ham lunch or supper.

For A Printer-Friendly Version, CLICK HERE.

From the episode, It IS Easy Being Green.

Print Friendly, PDF & Email

Trackbacks/Pingbacks

  1. Lime-Berry Chicken Salad Recipe | Chicken Recipes - March 13, 2012

    […] top with strawberries, peas, pecans, and the cooked chicken. Serve with the poppy seed dressing. 2 skinless, boneless chicken breast halves – cut into thin strips3 tablespoons frozen limeade concen…>1/2 cup pecan […]