Ingredients
Green Beans
1 Lemon (zest & juice)
3 tbsp olive oil
Salt
Pepper
What To Do
Blanch fresh green beans in boiling water until tender, but still retaining bright green color.
Shock immediately in a bowl of ice water, then drain and set aside.
Right before serving, heat through on medium high heat in a pan with olive oil and lemon juice, and serve very hot with lemon zest, fresh cracked pepper and a sprinkle of kosher salt to taste.
From the episode, Big Daddy’s Salmon.
Sound great and so easy- will be trying this on a Saturday nite dinner with family soon