Homemade Mayonnaise

Ingredients
2 eggs
1 tsp. salt
1 tsp. dry mustard
4 T. lemon juice
¼ tsp paprika
2 cups salad oil

What To Do
Put all ingredients in a food processor or blender, using only 1/3 of the oil.
Process for 15 seconds, then slowly add the remaining oil.
After all the oil has been added, process for an additional 15 seconds.
Store in a covered container in the refrigerator for up to 10 days.

From the Episode, Artichokes.

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