Grilled Eggplant

Grilled Eggplant


Ingredients
2 to 3 large eggplants
Olive oil
Salt
Pepper

What To Do
Peel and slice eggplants about ½ inch thick. Brush both sides with a light coat of olive oil and grill immediately. Look for good grill marks on both sides. These slices can tend to get slightly crisp, which is good.

Salt and pepper AFTER grilling.

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From the episode, Bloody Mary Flank Steak

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