Ingredients
3 cups cooked long grain rice
3 egg yolks, beaten
3 egg whites, stiffly beaten
6 tablespoons butter, melted
1 cup chopped fresh parsley
3 green onions, chopped
What To Do
Preheat oven to 350-degrees.
Mix rice, egg yolks, melted butter, parsley, and green onions together. Using a spatula, gently fold in the stiffly beaten egg whites. Pour mixture into a buttered 2 quart casserole and bake at 350 degrees for approximately 30 minutes.
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From the episode, Lemon Chicken.
[…] all that glorious juicy lucy so perfect for sopping up with some good bread, or ladling over the Green Rice Soufflé… who needs […]