Eggs in a Basket

Ingredients
24 wonton wrappers
Melted butter
Dozen eggs, small or medium sized
Bacon bits
Bleu cheese crumbles
Sliced sun dried tomatoes
Softened goat cheese
Fresh grated Parmesan cheese
Black olive slices
Sliced prosciutto

What to Do
Preheat oven to 375-degrees.

In a twelve muffin non-stick pan spray a small amount of cooking spray. Using 2 wonton wrappers, fit them at criss- crossed angles in the cups, brushing each wrapper with just a little of the melted butter.

I used the following combinations for 4 cups each:
Bacon bits and bleu cheese: bacon on bottom, egg, cheese on top

Sliced sun dried tomatoes on bottom, egg, goat cheese, and sliced prosciutto on top

Egg into cups, topped with black olive slices and grated Parmesan

Bake for 15 to 20 minutes, until whites are set and yolks are firm. With firm yolks, it’s easy to serve as pick up food. Less firm yolks will need to be served on a plate—that’s your choice, just fun either way.

For a Printer-Friendly Version, CLICK HERE.

From the episode, Eggcetera.