Ingredients
1 4lb chicken
2 large onions
3 tbsp butter
½ c flour
1 can sliced olives
1 can packed tomatoes
2 tbsp hot chili powder
1 tsp salt
For Batter:
1 cup regular flour
1 cup yellow corn meal
1 teaspoon salt
1 ½ sticks butter, melted
2 teaspoons baking powder
2 cups whole milk
What To Do
Preheat oven to 350 degrees.
Boil chicken til tender (can substitute pre-roasted chicken) and shred.
Chop and sauté onions in butter. Remove from heat then add flour, olives, cut up chicken meat, tomatoes, hot chili powder and salt. Cool and place in 9×13 casserole.
Mix batter ingredients together and cover the casserole.
Bake for 45 minutes.
From the episode, Tex-Mex Potluck.
For a Printer-Friendly Version, CLICK HERE.
[…] I pulled out a recipe of my mom’s, Chicken Tamale Pie. I made it even easier by buying some pre-roasted chickens at the grocery store. (Those boys are […]