California Grains

Published on October 12, 2012 | in recipes By Tom Henkenius |

Ingredients
1 medium shallot
1 red bell pepper
2 tablespoons butter
1 cup grains (any combination of quinoa, baby garbanzo,
½ cup golden raisins
2 cups chicken stock
½ cup parsley

What To Do
Chop shallot and bell pepper then add them to a medium sized pot with the butter and sauté until the shallots are translucent. Then add the grains, raisins and chicken stock. Bring the stock to a boil, turn off the heat and cover with a tight lid for 20-minutes. Before serving chop the parsley and mix it in.

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From the episode, He Cooks & She Cooks