Ingredients
1 cup sour cream (you can use fat free or low fat with this sauce without losing taste)
1 to 2 tablespoons prepared horseradish sauce
1 to 2 tablespoons Paul Prudhomme’s Blackened Redfish Magic
What To Do
Mix together well, and chill completely. Use horseradish and magic to your taste, this can be rather spicy. This works well on burgers, roast beef, steaks, any type of beef dish.
From the show: Fall Block Party
For A Printer-Friendly Version, CLICK HERE.
Copyright 2011 The Cooking Lady, LLC
[…] served with Horseradish Sauce (for Beef) and Tangy, Creamy Cole […]
[…] served with Horseradish Sauce (for red meat) and Tangy, Creamy Cole […]
[…] a couple other toppings for our burgers and sliders so I also made my Tangy, Creamy Cole Slaw and Horseradish Sauce (for red meat). They’re both easy and both […]