Balsamic Chicken

Balsamic Chicken

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Ann Hollowell's Balsamic Chicken made on The Cooking Lady

Ingredients
4 boneless, skinless chicken breasts
Olive oil
Balsamic vinegar
Lemon Pepper

What To Do
Marinade 4 boneless, skinless chicken breasts in olive oil and balsamic vinegar. In really hot grill pan, sear chicken and season with lemon pepper. As marinade begins to reduce, add more balsamic and continue to let it reduce. The vinegar really tenderizes the chicken, and the lemon pepper provides a little punch. Just make sure that chicken is thoroughly cooked!

This is perfect served atop a bed of pasta tossed with Pesto.

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From the episode: Basil’s Last Stand

Copyright 2011 The Cooking Lady, LLC

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  1. Basil’s Last Stand « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - October 7, 2011

    […] I take that pesto and make some amazing things: toss Pesto with pasta and grill some Balsamic Chicken; roast some wonderful vegetables, boil pasta, add cheese and Pesto then bake for a delicious Pesto […]