Red Cabbage Slaw

Ingredients
1 head red cabbage
1 bunch broccoli florets (from 3 stems)
1 box grape tomatoes
4 green onions
½ purple onion (optional)
For Dressing:
2/3 cup olive oil
½ cup apple cider vinegar
1/3 cup sugar
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon red pepper flakes

What To Do
Thinly slice or shred cabbage and put in a big bowl, broccoli florets. Halve grape tomatoes and add. Chop green onions – tops and bottoms – and add. Thinly slice purple onion and add.

Mix together Dressing ingredients.

Dress slaw with dressing, will last at least a day in the fridge.

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From the episode, Rosemary’s Chicken.