Ingredients
1 pound pork sausage
1 can Rotel, well drained
1 8-ounce block of cream cheese
What To Do
Cook, crumble and drain the sausage very well. Mix all ingredients together and heat in a crock pot.
Make 2 or 3 batches, very addictive, hence the name!
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waht a great dip. everyone loved it (thank-you)