Ingredients:
6-8 basil leaves
4-6 tomatoes (depending on size)
2 cups shredded mozzarella cheese
cracked black pepper
1 tablespoon olive oil
1 premade pie dough
What To Do:
Preheat oven to 400-degrees.
Slice tomatoes into ΒΌ inch rounds. Stack the basil leaves and roll then slice into ribbons. Create a single layer of tomatoes on the bottom of the pie dough, top with about third of the mozzarella, a third of the basil and some fresh cracked pepper. Repeat two more times creating three layers of tomato, basil and cheese. Drizzle olive oil over the top and sprinkle with a dash of salt. Bake for 30 minutes, until a golden crust develops on top.
For A Printer-Friendly Version, CLICK HERE.
From the episode End of Summer
Comments are closed.