A friend from California called me recently asking for help. He was invited to an international pot luck and wanted something Tex-Mex to bring. So I threw out a couple ideas and came up with a show.
I found a fantastic recipe for Taco Soup at the hunting camp last fall… you won’t believe how easy it is.
Then 
I pulled out a recipe of my mom’s, Chicken Tamale Pie. I made it even easier by buying some pre-roasted chickens at the grocery store. (Those boys are super life-savers).
The last time I visited my parents in Texas we went to a Mexican restaurant and I had the most fantastic Ceviche. I know just the name scares a lot of people off, but I promise you if you try my Ceviche recipe you’ll understand why it’s such a hit. Think seafood salad with the freshness of limes and cilantro and the heat of jalapeno. Fantastic! When we filmed the episode, the crew left no leftovers… and that’s saying something.
Finally, I threw in Mexican Corn Bread. We made Broccoli Corn Bread on a recent episode and it was such a hit, I thought I’d offer you this twist on corn bread. It’s moist and delicious!
Enjoy… and Bienvenidos to the Pot Luck.
Recipes:
Ceviche
Mexican Corn Bread
Taco Soup
Tamale Pie
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