Roasted Broccoli

Roasted Broccoli

Ann Hollowell's Roasted Broccoli from The Cooking Lady

Ingredients:

1 large bunch of broccoli
Olive oil
Kosher salt
Cracked black pepper
Zest of one very large lemon

What To Do:
Preheat oven to 400°.

Remove florets from broccoli stems, give a very rough chop. Place on a large baking sheet. Sprinkle with olive oil, kosher salt and pepper. Zest the lemon over the broccoli, and roast at 400 degrees for 25 to 30 minutes, until broccoli begins to turn slightly brown on the edges and is somewhat fork tender. Shake several times while cooking. Serve immediately.

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From the episode, Cooking Lady Christmas.

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