Pesto
-
- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- 2-3 cups fresh basil, packed
- ¾ cup extra virgin olive oil
- ¼ cup pine nuts
- 4 cloves garlic, peeled
- 1 cup shredded Parmesan cheese
- ¼ cup shredded Romano cheese
- ½ tsp salt
- ½ cup sun dried tomatoes
Instructions
- Wash and thoroughly dry basil.
- Process basil, oil, pine nuts and garlic in food processor. Add other ingredients and process until smooth.
- May be frozen in ½ cup containers
- Ready in : 15 Minutes
- Course : Appetizer
- Recipe Type : Appetizers
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