Ingredients
3 cups tomatoes (any blend you like)
1 cucumber
½ cup fresh parsley
¼ cup fresh basil
½ loaf really crusty bread
½ cup extra virgin olive oil
¼ cup red wine vinegar
1 tablespoon Dijon mustard
Salt and pepper
What to Do
Chunk up the tomatoes and add to a bowl (juice and all). Cut cucumber into bite-sized pieces and add to bowl. Give the parsley a rough chop and add to bowl. Cut the basil into ribbons and add. Mix ingredients and set bowl aside.
In another bowl whisk olive oil, vinegar and mustard then add salt and pepper to taste. Add to tomato mixture. Then cut up bread into bite-sized chunks and add to salad, mix and set aside to allow the bread to absorb all the dressing stirring from time to time.
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From the episode, Cold Supper.
I just watched your show for the first time. All the recipes will be cooked for my family. I am 54, still work and on weekends cook for my daughter’s family. The recipes looked and sounded delicous and healthy and Simple! I am now a fan of yours and will follow you on TV and on your website. I watched your show on CBS. Thanks for making simple healthy dishes!