Ingredients
For Salad
2 dozen or so fresh okra, medium size
½ medium purple onion
8 to 10 cherry tomatoes
4 hard-boiled eggs
For Dressing
4 parts apple cider vinegar
1 part olive oil
Salt and pepper to taste.
What to Do
Heat enough water in a pot on the stove to blanche the okra. Also prepare an ice bath.
Remove tops of okra, and blanche until fork tender. Immediately put into ice bath to cool.
Slice onion into very thin rings. Slice tomatoes in half. Once the okra is cool remove it from the ice bath to a big bowl and add all other ingredients, except eggs, and allow to completely chill.
Combine ingredients for dressing and shake or blend well.
When ready to serve, add quartered, hard-boiled eggs, and mix well with dressing.
Thanks to Emily Sheely for sharing from Trisha Harvey’s mom, Mrs. Ruth Irby from Gulfport, Mississippi
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From the episode, Stuffed Pork Chops
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