Ingredients:
1 pound small button mushrooms
½ cup canola oil
½ cup apple cider vinegar
2 Tablespoons minced onion
¼ cup chopped parsley
2-4 cloves garlic, finely minced
½ teaspoon salt
½ teaspoon sugar
What To Do:
Mix all ingredients, and pour over mushrooms in an airtight container. Marinate overnight, turning completely several times to soak all sides. Serve well chilled.
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From the episode, Catfish Courtbouillon.
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