Ingredients
4 cups water
2 cups sugar
ΒΌ teaspoon salt
Zest of 2 lemons
Juice of 5 lemons
What to Do
Add water, sugar, salt and lemon zest to a medium-sized pot. Stir rigorously to begin dissolving the sugar. Boil on the stove for 5-minuts. Pour syrup into a 9×13 glass baking dish then add juice of five lemons. Let it come to room temperature then cover and place in freezer. Every hour or so take a fork to the mixture and break through all the ice, this prevents large chunks from forming and creates a nice slushy.
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From the episode, Cold Supper.
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