Ingredients
1 lb ground beef
Worcestershire Sauce
Salt
Pepper
2 inch square slices of your favorite cheese
6 yeast rolls
What To Do
Season ground beef with salt and pepper to taste. Form beef into small patties, about 3-inches in diameter. Place a piece of cheese on a patty then top with another patty and press around the edges to seal.
Can be cooked on the grill, or inside on a grill pan. While cooking shake some Worcestershire sauce on top.
Place on yeast rolls to serve.
Best served with Horseradish Sauce (for red meat) and Tangy, Creamy Cole Slaw
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