George’s Meatballs

Published on July 6, 2013 | in recipes By Tom Henkenius |

Ingredients
1 pound lean ground round
1 pound sweet Italian sausage
2 eggs
½ cup pureed onion
¼ cup pureed garlic
Not quite a cup of each of the following
Grated parmesan cheese
Plain bread crumbs
Dried parsley
Salt and pepper to taste
George’s Red Sauce

What To Do
Preheat oven to 350-degrees.

Mix all ingredients together lightly, and form into meatballs, should make roughly 1 ½ dozen to 2 dozen. Bake until slightly brown. At this point you can freeze for future use, or simmer in some red sauce. If frozen, do not thaw in microwave. Allow to come to room temperature before using.

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From the episode, Seeing Red Sauce with George.