Garlic Cheese Grits
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Beginner
Ingredients
- 8 cups of cooked grits, rather firm
- 12 ounces grated extra sharp cheddar cheese
- 2 eggs, slightly beaten
- 1 stick butter
- Worcestershire sauce to taste
- 2-4 large cloves garlic, peeled and pressed
Instructions
- Preheat oven to 350-degrees.
- In large casserole, add cooked grits, cheese, eggs, and butter. Mix well, stirring from the bottom to make sure all grits are well mixed with the cheese. Add Worcestershire sauce, Tabasco, and freshly pressed garlic cloves into grits and mix well.
- Bake for 30 to 45 minutes. This may brown slightly on top and form a very light crust.
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