Chocolate Pretzels

Chocolate Pretzels

Ann Hollowell's Chocolate Pretzels from The Cooking Lady

Ingredients
12-ounce package milk or dark chocolate chips
pretzel sticks (loops can also be used)

What To Do
Melt chocolate chips in the microwave in intervals of 10 to 15 seconds, and stir to blend when you reach the just-melty stage. Dip pretzel loops or sticks into chocolate, and place on nonstick surface to cool. May be refrigerated to speed the process.

From the episode: Halloween

Copyright 2011 The Cooking Lady, LLC

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  1. Halloween « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - October 21, 2011

    […] holiday with some simple recipes. Chocolate bark is easier than you’d ever believe, as are chocolate dipped pretzels. And, wait until you try my EASY microwave pralines – they’re fool-proof. We also made […]