Ingredients: 1 ½ pounds butter beans ¼ cup olive oil ¼ cup lemon juice ¼ cup water 3 cloves garlic ½ cup tahini 1 teaspoon salt What To Do: Place half of the butter beans into a food processor and add about a tablespoon of olive oil then process. Add the other half of butter beans, lemon juice, water and about another tablespoon of olive oil and process again for about 15-seconds. Add garlic, tahini, salt and more water and/or olive oil if needed then process until smooth. For A Printer-Friendly Version, CLICK HERE. From the episode End of Summer
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