Ingredients
1 large bag vanilla wafers
2 tablespoons cocoa
1 cup confectioners’ sugar
3 tablespoons white corn syrup
¼ cup bourbon
What To Do
In a food processor crush the vanilla wafers and mix with cocoa, and sugar. Add corn syrup and bourbon then blend very well. Form small balls, pressing mixture together very firmly. Roll in additional confectioners’ sugar that has been sifted. Store in an airtight container.
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From the episode, Tailgate Too.
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