Ingredients
4 boneless, skinless chicken breasts
Olive oil
Balsamic vinegar
Lemon Pepper
What To Do
Marinade 4 boneless, skinless chicken breasts in olive oil and balsamic vinegar. In really hot grill pan, sear chicken and season with lemon pepper. As marinade begins to reduce, add more balsamic and continue to let it reduce. The vinegar really tenderizes the chicken, and the lemon pepper provides a little punch. Just make sure that chicken is thoroughly cooked!
This is perfect served atop a bed of pasta tossed with Pesto.
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From the episode: Basil’s Last Stand
Copyright 2011 The Cooking Lady, LLC
[…] I take that pesto and make some amazing things: toss Pesto with pasta and grill some Balsamic Chicken; roast some wonderful vegetables, boil pasta, add cheese and Pesto then bake for a delicious Pesto […]