Ingredients:
1 pound Yukon gold potatoes
¼ cup whole milk
½ stick butter
1 pizza dough (use your favorite homemade, package or premade)
1 yellow squash
1 eggplant
2 Roma tomatoes
4 mushrooms
1 can artichoke hearts
½ cup green olives
½ cup black olives
7-10 basil leaves
1 tablespoon olive oil
pinch salt
What To Do:
Peel and boil potatoes then mash with the butter and milk. Thinly slice the squash, eggplant, tomatoes, mushrooms and artichoke hearts. Chop the green and black olives. Stack, roll and slice the basil into ribbons.
Follow the instructions to prepare your pizza dough. Prepare a cookie sheet or pizza round with non-stick cooking spray then roll out dough. Spread mashed potatoes over the dough and then add the toppings finishing with basil ribbons, a drizzle of olive oil and salt.
Bake according to dough instructions, slice and serve.
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From the episode End of Summer
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