Parmesan Parsley Mashed Potatoes

Ingredients
2 pound Yukon Gold potatoes
1 cup shredded parmesan cheese
2-4 tablespoons butter
2 tbsp sour cream
¼ bunch chopped fresh parsley

What To Do
Peel, chop and boil potatoes until fork tender. Add cheese, butter, sour cream and parsley, then salt and pepper to taste. You will use less salt, as the cheese already has plenty.

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From the episode, Valentine’s Sugar Steaks.