Ingredients
2 nine-inch premade piecrusts
1 stick butter
8 ounces mushrooms
1 medium white onion
1 pound bacon
3 roma tomatoes
1 ½ cups Swiss cheese
6 eggs
1 cup heavy cream
1 ½ cups mozzarella cheese
What To Do
Preheat oven to 375-degrees.
Slice the mushrooms, chop the onion and place in a pan with the butter. Heat over medium-heat until onions are translucent, about 5-minutes. Cook the bacon, crumble it and place it in the bottom of each pie shell. Thinly slice the tomatoes and lay on top of the bacon. Sprinkle Swiss cheese over each pie shell. Place the sautéed vegetables on top of the cheese, splitting it evenly between the two quiches. Whip the eggs with the heavy cream and split them evenly between the two shells. Top with mozzarella cheese.
Bake for 30-minutes until a knife comes out clean.
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From the episode, Baked Breakfast.
Thank you for all of the delicious recipes
!!! I especially love watching you cook and the fact that you use common
Ingredient is a plus.
Please keep cooking – my husbands meals depend on it! Lol
Hi Cooking Lady,
I really enjoy your shows when I am able to catch them on my TV provider which is Only on Saturdays at 2:00pm Sometimes. 🙂 This quiche is very good, today I am substituting ham for the bacon, green onions and jalapenos for the chopped onion, and do not have enough heavy cream so I am experimenting with adding a little buttermilk. I feel I can be brave enough to do these substitutions since it is only me today. 🙂 Thank you for sharing your knowledge and skills.
Hi Debbie, We’re just curious how it came out?