Ingredients
1 medium onion, chopped
2 broccoli crown, cut into bite size pieces
1small jar button mushrooms
Chopped jalapeño pepper, as much as you can stand
3 tbsp butter
1 c cooked rice
1 can mushroom soup
8 oz Mexican Velveeta, melted in microwave
1 lb crawfish
What To Do:
Preheat oven to 350.
Microwave butter and onions for 2-3 minutes. Add rice, soup, melted cheese, mushrooms, jalapeños, and broccoli. Mix well, add crawfish and bake in oven 10 to 15 minutes at 350 degrees.
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