Bloody Mary Flank Steak

Bloody Mary Flank Steak


Ingredients
¼ teaspoon dried thyme leaves
¼ teaspoon dried oregano
¼ teaspoon celery seeds
1 tablespoon black pepper
½ teaspoon red pepper flakes
1 cup V-8 juice or your favorite Bloody Mary Mix
1 cup vodka
¼ cup Worcestershire sauce
½ cup 7-Up or Sprite

What To Do
Mix all ingredients together, and place in a plastic bag along with flank steak, size is your choice, probably about a pound to 2 pounds, and marinade overnight.

Cook on grill to your personal doneness, turning a couple of times and basting with marinade. After removing from grill, allow to rest for 5 minutes, and slice across the grain.

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From the episode, Bloody Mary Flank Steak

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One Response to Bloody Mary Flank Steak

  1. Jane Jones May 6, 2012 at 9:09 am #

    Watched your show for the first time today. LOVE IT! Are you in MS? I assume you are since you use Peter Pottery (I love it, too). I live in Madison, MS, and retired a year ago….just got interested in cooking. Before retirement it was just something else I HAD to do!!! Thanks. Keep the wonderful recipes coming. Jane Jones